Cooking in Late Fall Made Simple

photo(34)Grilled Veggies with Broccoli

1 onion

Bunch of cherry tomatoes

Half of a broccoli head

2 Chinese eggplants

Handful of sunflower seeds (optional)

Grill or bake eggplants and onion gently glazed in balsamic vinegar and olive oil. Cut grilled veggies into big pieces, slice broccoli, cut tomatoes in half and place everything into serving plate. If you want, sprinkle with sunflower seeds. This dish is good to serve right away as well as to let stand for a few hours

photo(36) Beans: Italian Style

This is one of my favourites due to its easiness and the speed of preparing.

Handful of beans, either green or yellow

1-2 cloves of garlic

Salt , pepper, olive oil

You can either steam beans for 3-4 minutes or boil them for 1-2 minutes. Drain them, add crushed garlic right on top, then salt and pepper. Pour 1 table spoon of olive oil and mix everything with your hands.

Enjoy!

 

 

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